![]() ![]() ![]() In terms of numbers of ingredients and presentation, it may also be one of the simplest: Traditionally composed of slices of grilled, pork marinated in chilies and spices, pineapple, cilantro and onions nestled in a corn tortilla, this humble taco is not much of a looker, but as with so many other simple things here in life, if done right – using the proper ingredients – it may well be one of the most tasty and satisfying! Simple and humble as they are, we are talking a dish here whose history and preparation are anything but simple even if things appear that way. Tacos Al Pastor, or Tacos Shepherd’s style, is not only one of the most recognizable and traditional types of Mexican tacos. It has indeed been a while since our last installment of our Beginner’s Guide to Mexican Food, so let’s make it count and get geeky with it: today we are talking both an absolute classic of Mexican cuisine and a pretty rare case of fusion cuisine in which the recipe comes not actually from Mexico, or Latin America for that matter, but has, with time, become quintessentially Mexican… In pretty much the same way as Chicken Tikka Masala became quintessentially British. ![]() I know, I know… Halt your emails and messages. Tacos al Pastor in all their glory – cooked by me, meticulously plated for your food porn needs by Malou from Klidmoster.dk Home » Blog » Recipes » Beginner’s Guide to Mexican Food, Part VI: Perfect Tacos al Pastorīehold the beauty that is Tacos al Pastor: Soft corn tortillas stuffed with a magical, marinated substance known as pork al pastor along with grilled pineapple, salsa verde and onion! ![]()
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